You want to be a good host, but you have no meat thawed. Maybe your in-laws are traveling the country in their camper van and arrive a couple days early for the Fourth of July. It’s happened before and it will happen again. Because many smokers do not get to optimal searing temperatures some people will use their smoker for the start and then use their gas or charcoal grill for the final sear.Unexpected guests. You can really do this on any pellet grill that can smoke and get to searing temperatures. Tri Tip cut across the grains of the meat = more tender Tri Tip.Īnd that’s how you do a Tri Tip on Traeger grills. This will make it much more tender to eat. The picture below shows that I cut across the grains of the meat. Essentially the same width as you would cut brisket. It’s important you do this right. Cutting tri tip steak has to be done against the grain. We will now go over how to cut tri tip steak properly. Once the resting period is over, it is time to cut the Tri Tip. If you cut into the Trip Tip too early, you will lose a lot of the juices. The rest is crucial because the juices will be reabsorbed back into the center of the Tri Tip.
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